At Alserco, we run the validation of your thermal process in accordance with the most restrictive standards of food quality and safety (FDA, IFTPS…).

The large experience and knowledge of our process department has allowed us to achieve, by the FDA, the recognition as Thermal Process Authority.

maquinaria industria alimentaria vigo

Alserco is recognised as FDA thermal process authority

We carry out the necessary studies to validate that the treatment of your products meets the requirements of authorities and regulatory agencies. In addition, through our temperature distribution and heat penetration studies (TD & HP studies), we help you to establish the ideal conditions for the heat treatment of your products.

We optimise your process, improving the quality of the product while maintaining the highest standards of food safety

Our technical knowledge about machinery allows us to differentiate our validation services from competitors as, in case of unsatisfactory test results, we have the ability to identify and implement equipment adjustments that helps to solve the issues.

We conduct all kind of validation studies for all your process: cooking, scalding, pasteurisation, sterilisation, hot-filling, and aseptic processing.

Temperature distribution studies
Temperature mapping, with the identification of the cold areas of your equipment and the control of the temperature homogenization parameters.
Heat Penetration Studies

F0 studies and analysis of critical points of the process.

90-90 Studies

Validation of the bivalve cooking process in accordance with the conditions established in the Regulation (EC) 853/2004.

Heat penetration studies (HP studies).

FO studies. Analysis of critical points of the process.

Packages deformation studies (back pressure studies)

Determination of the necessary backpressure curve to avoid the deformation of flexible and semi-flexible packaging.

Estudios de distribución de temperatura

Mapeo de temperaturas, con la identificación de las zonas frías de tus equipos de control de los parámetros de homogeneización de temperaturas.

Su título va aquí

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

From Alserco, we place at your disposal all our “know-how” in the area of food heat treatment. We offer a comprehensive service that goes from the design and manufacturing of food processing machinery to training and consulting in food safety; all going through the process validation (temperature distribution and heat penetration: TD & HP studies).