PASTEURISATION TUNNELS
At Alserco, we offer pasteurisation tunnels for the treatment of all kinds of products (canned vegetables, ready meals, jams, sauces…) packaged in any format.
We design equipment of all sizes, customised to the needs of each client. From pasteurisation tunnels for small installations to double-deck machines, ensuring the accurate regulation of your thermal process.
Our constant innovation in energy efficiency has allowed us to achieve a design that enables reducing steam waste as much as possible.
Our pasteurization tunnels are equipped with a high-precision automatic control system manufactured and programmed by our own process automation department and tailored to the specific needs of each case.
In this way, it is possible to optimise the heat treatment times of the products maximising product quality and energy savings.
Conveyors perfectly adapted to the characteristics of the container and production conditions.
Conveyor belts with a long lifetime.
Configuration of independent treatment modules.
Control of the process critical points and automatic recording of process variables through SCADA Alserco (FDA 21CFR11 Regulation).
Efficient temperature distribution.
Optimisation of the volume of water in the tanks.
Low residual consumption of steam from hot to cold areas.
Continuous monitoring system with alarms and deviation management systems.
Supervision and technical assistance through remote control.
Manufacture to facilitate cleaning and maintenance tasks, so that you can ensure the longest possible lifetime of the equipment.
Construction under CE regulations in AISI-304 stainless steel.
At Alserco, we develop all our machinery projects for the food industry with a long-term approach.
For this reason, we design and manufacture our pasteurization tunnels in such a way that they are scalable and can be adapted to possible increases in production volume without requiring large investments.
From Alserco, we place at your disposal all our “know-how” in the area of food heat treatment. We offer a comprehensive service that goes from the design and manufacturing of food processing machinery to training and consulting in food safety; all going through the process validation (temperature distribution and heat penetration: TD & HP studies).