RETORTS FOR FOOD INDUSTRY
At Alserco, we design and manufacture retorts for the sterilisation and/or pasteurisation of all kind of products and containers. We guarantee the most appropriate system and optimal dimensioning for your process.
Our retorts for the food industry ensure the correct commercial sterilisation of your products (canned fish, canned vegetables, sauces, jams…) in accordance with the strictest food safety standards, while allowing you to minimise your water and energy consumption.
Substantial energy savings compared to traditional equipment.
Equipment control through HMI or PC (remotely).
Latest generation automaton.
Accuracy in the execution of recipes.
Control of the process critical points and automatic recording of process variables through SCADA Alserco (FDA 21CFR11 Regulation).
Continuous monitoring system with alarms and deviation management systems.
Efficient temperature distribution.
Protection against thermal shocks between heating and cooling phases.
Optimisation of water and energy consumption.
Compliance with the main international requirements.
Construction under CE regulations in AISI-304 stainless steel.
Technical assistance service by remote control.
Our autoclaves count with an accurate latest generation control system. In addition, our SCADA system will allow you to control the equipment remotely from any PC.
Furthermore, through our “Retort Operators Trainings”, we prepare your team to be conscious of the importance of the sterilisation/pasteurisation process as well as its critical points while learning about the functioning of the retort and understanding how to act in the event of incidents.