Calibration

Equipment calibration is key for quality and safety of food products. Calibration must be done following the norms, regulations and methods recognized; and taking into account the process parameters and its limits.

In Alserco, we offer calibration services (in situ or in our own metrological lab). We perform calibrations with metrological traceability to national or/and international authorities.

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Temperature

Thermometers, thermocouples, ovens, refrigeration/freezing chambers.

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Flow rate

Flowmeters.
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Time

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Speed

RPM.
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Dimensional

Calibers, gauge blocks, micrometers.
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Pressure

Pressure gauges, vacuum gauges.

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Weights

Balances, scales, standard masses.
We have a notification system that allows us to warn our customers in advance of needs to check and recalibrate their equipment before the due date established according to their calibration plan.
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We guarantee reassurance by notifying you in advance of the expiration of your calibration certificates
Within the range of our calibration services, we also provide information and advice on industrial metrology and help you to develop and review your calibration plans for the control of critical equipment.

From Alserco, we place at your disposal all our “know-how” in the area of food heat treatment. We offer a comprehensive service that goes from the design and manufacturing of food processing machinery to training and consulting in food safety; all going through the process validation (temperature distribution and heat penetration: TD & HP studies).