FOOD SAFETY CONSULTING SERVICES

At Alserco, we offer you a wide range of food safety consulting services, by placing at your service all the knowledge and experience acquired by our team over the years.

Our consultants have experience in the field of implementation and adaptation of quality management and food safety systems both in the canning industry and in other food industries. The services are doing following the requirements of the health authorities and the principal international certifications.

We work together with our clients, in pursuit of better quality management and food safety; offering fully personalised services.

Process Authority (FDA) for the validation of heat treatments in retorts, cookers, pasteurizing tunnels and more

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Audits

We conduct both internal and supplier audits, issuing a detailed report. In this report, we reflect the non-conformities detected and we guide our clients so that they can solve them.
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Certification audits

We also offer accompaniment and support services in certification audits of companies.

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Inspections

We carry out hygiene and the HACCP self-control system inspections.

maquinaria industria alimentaria galicia

Implementation of self-control systems

We create, implement and review self-control systems according to Codex Alimentarius and to international standards in food quality and safety. We adapt your quality and food safety management system to the newest versions of the different international standards.

IFS Food • IFS Global Markets • BRCGS Food Safety • BRCGS Start • ISO 22000/FSSC 22000

Food safety advising services

We share our knowledge and advise you on procedures associated with your quality and food safety system: food safety culture, food fraud, food defense, crisis management, traceability, supplier control, etc.

Risk assessments

We conduct the risk assessments requested in the requirements of the different certification standards.

Deviations and non-conformances resolution

We help you to resolve incidents related to food quality and safety: corrective and preventive actions, deviations and non-conformities from certification audits (action plans), claims, etc.

From Alserco, we place at your disposal all our “know-how” in the area of food heat treatment. We offer a comprehensive service that goes from the design and manufacturing of food processing machinery to training and consulting in food safety; all going through the process validation (temperature distribution and heat penetration: TD & HP studies).