FOOD SAFETY CONSULTING SERVICES
At Alserco, we offer you a wide range of food safety consulting services, by placing at your service all the knowledge and experience acquired by our team over the years.
Our consultants have experience in the field of implementation and adaptation of quality management and food safety systems both in the canning industry and in other food industries. The services are doing following the requirements of the health authorities and the principal international certifications.
Process Authority (FDA) for the validation of heat treatments in retorts, cookers, pasteurizing tunnels and more
We also offer accompaniment and support services in certification audits of companies.
We carry out hygiene and the HACCP self-control system inspections.
Implementation of self-control systems
We create, implement and review self-control systems according to Codex Alimentarius and to international standards in food quality and safety. We adapt your quality and food safety management system to the newest versions of the different international standards.
IFS Food • IFS Global Markets • BRCGS Food Safety • BRCGS Start • ISO 22000/FSSC 22000
Food safety advising services
Deviations and non-conformances resolution
We help you to resolve incidents related to food quality and safety: corrective and preventive actions, deviations and non-conformities from certification audits (action plans), claims, etc.
From Alserco, we place at your disposal all our “know-how” in the area of food heat treatment. We offer a comprehensive service that goes from the design and manufacturing of food processing machinery to training and consulting in food safety; all going through the process validation (temperature distribution and heat penetration: TD & HP studies).