ADVISORY SERVICES FOR FOOD EXPORTATION TO UNITES STATES OF AMERICA (USA)
At Alserco, we help you to enter into a market as complex as the United States (USA).
We are specialists in consulting for food exports to the United States (USA), collaborating with our clients in adapting their systems to the requirements of the Food Safety Modernization Act (FSMA).
FSMA is a mandatory Act in USA for all those food companies that want to export, or are currently exporting food to the United States. This law was approved in 2011 and aims to prevent food safety problems throughout the food chain.
Our advisory services for food exports to the USA include:
Development/adaptation of HACCP for fish and fishery products (and revisions of existing ones).
Development/adaptation of HARPC for food products (and revisions of existing ones).
Development of the Food Safety Plan.
Development of Good Manufacturing Practices.
Implementation of Sanitary Control Procedures for fish and shellfish (SCPs).
Advice on mitigation strategies to protect food against intentional adulteration (food defense for the FDA).
Guidance prior to inspections by the Food and Drug Administration (FDA).
Consultancy for the removal of products from the Red List (Red List of Import Alerts of the FDA).
Support in product registration, acting as Authorised Representative at FDA.
From Alserco, we place at your disposal all our “know-how” in the area of food heat treatment. We offer a comprehensive service that goes from the design and manufacturing of food processing machinery to training and consulting in food safety; all going through the process validation (temperature distribution and heat penetration: TD & HP studies).