TRAINING IN FOOD SAFETY

Education and training are crucially important in food industry, both to understand the systems that manage hazards and to develop products on basis of international regulations and known standards.

Customised training services (ad hoc), adapted to your company needs.

Our courses in food safety are tailored to the requirements of each company and designed to give support to their food quality and safety system. On top, the training will contribute in the compliance of a positive food safety culture (Commission Regulation (EU) 2021/382, Codex Alimentarius and quality and safety standards).

All our trainings are designed to be put into practice on a day-to-day routine.

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Quality and food safety standards: IFS, BRCGS, ISO 22000.

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HACCP system and prerequisites.

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Food defense.

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Allergen management.

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Pest management.

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Internal audits.

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Good manufacturing practices and hygiene.

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Food safety culture.

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Crisis management.

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Food fraud.

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Seals control.

And much more… Find out all about our food safety training by contacting us!

From Alserco, we place at your disposal all our “know-how” in the area of food heat treatment. We offer a comprehensive service that goes from the design and manufacturing of food processing machinery to training and consulting in food safety; all going through the process validation (temperature distribution and heat penetration: TD & HP studies).